Leave a Comment | Posted by Alex O'Neal on September 2, 2010
A chef in Texas has created what he claims is the world’s first recipe for deep-fried beer.
Posted in: Uncategorized
The beer is placed inside a pocket of salty, pretzel-like dough and then dunked in oil at 375 degrees for about 20 seconds, a short enough time for the confection to remain alcoholic.
When diners take a bite the hot beer mixes with the dough in what is claimed to be a delicious taste sensation.
The fried treat is just part of the offerings at this year’s Texas State Fair.
State Fair Of Texas – Fair Park in Dallas – Sept 24- Oct 17, 2010
Features information on Dallas’ annual fair including history, daily schedule, livestock and creative arts competitions, exhibitions, vendors, and “Big Tex”
















